Chivers

Save this jam-inspired for Valentine’s Weekend! 💕

👨‍🍳👩‍🍳 Ingredients:
350 self raising flour 
1 tsp baking powder 
3tbs caster sugar
175ml milk 
1tbs vanilla 
1 egg beaten for egg wash 
Flour for dusting 
Pinch of salt 

👩‍🍳👨‍🍳Recipe:
- Preheat oven to 190 fan
- Add flour and baking powder to a bowl 
- Add the cold butter cubes to the flour mix and rub it together with your fingertips to create a fine sand-like consistency.
- Stir in the caster sugar and add a pinch of salt 
- Add the milk and vanilla and stir with a wooden spoon to combine the mixture. Don’t over mix.
- Turn the dough out onto a floured surface and lightly knead for 30 seconds. 
- Using a rolling pin, roll out the dough to an inch in thickness.
- Cut out scones with a heart shaped cutter and place onto a lined baking sheet. 
- Lightly beat an egg in a bowl and brush the egg over the top of the scones.
- Bake for 25 minutes until risen and golden!

New Look, Same Great Taste ❤️Available in major retailers nationwide!