Monk Bar

The history of the South Side Cocktail traces back to the Prohibition era. The origins of this cocktail are subject to some speculation however it is believed to have been created in the 1920s at the Southside Sportsmen’s Club on Long Island. Another popular story links it to Chicago’s South Side, where it was favoured by gangsters, possibly due to its refreshing taste that masked the harshness of bootleg alcohol.

Its vibrant, minty and fresh flavour has ensured its lasting popularity making it a staple in bars around the world.

South Side:
- Tanqueray Gin
- Lime Juice
- Sugar
- Mint

We're delighted to announce that our Brewery Tours & Tastings are back in action from July 1st!
The tours will run 7 days a week at 1pm, spaces will be limited to accommodate social distancing so booking is advised!