Culinary Cork

Had a smashing dinner at on Saturday night. Topped off by this unique take on cheesecake, which hit all the right notes with a unique blend of cream cheese and feta.

Delicious brunch this morning at in - I had the Turkish eggs with homemade flatbread, chili oil and halloumi. Book ahead as it was jammed packed this AM.

Got the chance to try the revamped this weekend. Lovely decor refresh, service still top-notch and so many crowd pleasing dishes, like this beef stew and colcannon.