Mozaic Restaurant

Mozaic x Saltlick: A One-Night Steakhouse Experience

For one night only, Mozaic Restaurant Gastronomique transforms into an intimate steakhouse in collaboration with Saltlick, celebrating the craft of dry-aged meat and open-fire cooking.

Curated by Chef Jeremy Hunt of Saltlick and Chef Blake Thornley of Mozaic, this exclusive 7-course dinner brings together Mozaic’s refined dining approach with Saltlick’s signature expertise in premium dry-aged cuts and wood-fire grilling.

Guests may also enhance their evening with a selection of Saltlick’s dry-aged meat specialties, personally chosen from the display and grilled over wood fire, with upgrades starting from IDR 200,000++.

Mozaic Restaurant Gastronomique, Ubud
Thursday, 12 June 2026
From 6 PM
7-Course Fine Dining Experience
IDR 1,400,000++ per person

Limited seats available.
Reservations are highly recommended.

Every dish at Mozaic Ubud is a rare piece in our library of taste. While Chef Blake Thornley leads our kitchen into its next Structural Evolution, the visionary foundation laid by Chef Chris Salans remains our guiding compass.

As the founder and mentor, Chef Chris ensures the modern Indonesian fine-dining experience is upheld with unwavering discipline. This is the human pattern of trust. Our guests return because the Mozaic signature is a silent dialogue between the master, the successor, and the craft.

See you at Mozaic, Ubud.