Prodigy PR

We have always had a connection with challenger brands. The Davids who seek to stand up against all the Goliahs.

In 2016, we worked with Auchentoshan - the latest whisky contender in town - to introduce the cleanest tasting whisky to Jakarta's hip tastemakers through an activation called Auchentoshan Bar Takeover, where guests can mix their own cocktails.

Through Divine interference (we believe it was Dionysus), we were led to the talented Ms. Renatta Moeloek, who accepted our challenge to create most unexpected food pairings that were inspired by Auchentoshan's spirit "Distilled Different" and bold, adventurous fight against the norm. Caramelized Cauliflower with Dark Chocolate Ganache to accompany Auchentoshan 12; Keluak Mushroom and Truffle Pate a Choux to elevate the profile of Auchenthosan 18; and Garam Masala Oncom Croquette for the rare Auchentoshan 21.

A first impression that is .