Sala Kitchen
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Mandira Isman’s culinary smarts have brought his own idea behind the menu at Sala. Moreover, our menu features over 50 dishes as well as specials—a savoury blend of fresh ingredients, and of course, special mussels that pay homage to Belgian cuisine. Our mussels are sourced from the local fishermen in the finest mussel farms of Ambon. This mussels experience is complemented by a wide selection of
Congrats to the Sala team on the Bronze medal finish at the 2013 Salon Culinaire Competition.
27/03/2013
Sala Kitchen Aries Birthday Dinner, Friday, 19 April.
Sala Kitchen Weekly Specials
For 25-29 March 2013
Warm manchego and lamb merguez fenillete with shallot jus
75K
Fennel Velouté, salmon cromesque and herbs oil
65K
Braised tenderloin beef “Stroganoff,”potato purée, forest mushrooms and pickled onion
98K
Sala Weekly Specials for 18-22 March
Victorian asparagus salad with house-cured salmon and poached egg
80k
Fennel velouté, salmon cromesque and croutons
65k
Braised tenderloin beef“Stroganoff,”potato purée,
forest mushrooms and pickled onion
98k
Sala Kitchen
Jl. Kemang Raya No. 72 J
Jakarta Selatan 12730
(021) 7179-2568
[email protected]
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Jalan Kemang Raya 72
Jakarta
12730
