Curry In Bali

Greetings and welcome to Curry in Bali

Recipe of the day - Egg Biryani

Ingredients

Egg 5
Basmati Rice parboiled 1 1/2 cups
Ghee 3 tablespoons
Green cardamoms 5-6
Cinnamon 1 inch sti
Black peppercorns 15-20
Cloves 4-5
Bay leaves 2
Onions, finely sliced 2 medium
Tomatoes finely chopped 2 medium
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Ginger cut into thin strips 2 inch pie
Green chillies slit 3
Salt to taste
Yogurt 1/2 cup
Deep fried onions 1 cup
Fresh mint leaves chopped 50-60 + fo
Fresh coriander leaves finely chopped 2 tablespoons
Juice of 1 lemon
Green cardamom powder a pinch
Garam masala powder 1 teaspoon
For the omelette
Eggs 2
Red chilli powder 1/4 teaspoon
Oil 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt a pinch

Method

Step 1

Heat 2 tbsps ghee in a non stick handi. Add green cardamoms, cinnamon, black peppercorns, cloves and bay leaves and sauté till fragrant.

Step 2

Add onions and sauté till golden. Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy.

Step 3

Add red chilli powder, turmeric powder, ginger, green chillies and salt and sauté.

Step 4

Add yogurt, half the fried onion, 25-30 mint leaves, 1 tbsp coriander leaves, lemon juice and eggs. Add ½ cup water and mix well.

Step 5

For the omelette, heat oil in a non stick pan. Break eggs in a bowl, add red chilli powder, turmeric powder, salt and whisk well.

Step 6

Pour into the pan, rotate it to spread the mixture evenly and cook till done.

Step 7

Spread a layer of rice over the egg curry in the handi, place the omelette over it, sprinkle remaining coriander leaves and mint leaves over it. Spread the remaining deep fried onion and rice over it.

Step 8

Sprinkle green cardamom powder and garam masala powder and drizzle the remaining ghee all around.

Step 9

Cover and cook on high heat for 5 minutes. Lower the heat and cook for 4-5 minutes.

Step 10

Transfer into a serving bowl, garnish with mint leaves and serve hot.

Recipe of the day-Fish Tawa Fry

Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Level Of Cooking : Easy
Taste : Spicy

Ingredients

Basa fillets 2-3
Juice of 1 lemon
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Curry leaves 18-20
Fresh coriander leaves chopped 4 tablespoons
Egg 1
Rice flour 1/2 cup
Oil 1 tablespoon
Green capsicum cut into juliennes 1
Onions sliced 2 medium
Tomato seeded and cut into juliennes 1

Method

Step 1
Cut the fish into medium size pieces and place them in a bowl. Add lemon juice, ginger-garlic paste, turmeric powder, garam masala powder, salt, red chilli powder and coriander powder and mix well.

Step 2
Roughly chop curry leaves and add to the fish alongwith the chopped coriander and egg. Mix well. Add rice flour and mix again.

Step 3
Heat oil in a non-stick grill pan. Place fish pieces and cook till evenly done from both the sides.

Step 4
Transfer the cooked fish on a serving dish.

Step 5
Add the capsicum, onion and tomato in the same pan and sauté for a minute.

Step 6
Place the sautéed vegetables along the fish and serve hot.