Wheatfields by Starter Lab

Kicking off Easter week with a FREE HXB GIVEAWAY🐰✨

This SUNDAY 29 March, visit us in person at our kiosk window and we’ll be giving away 50 FREE Sourdough Hot Cross Buns!! — no purchase needed 😉 (just a follow on IG will do)

First come, first served. Once they’re gone, they’re gone 🤤

Always wanted to learn the basics of sourdough baking but didn’t know where to start? 🍞 come and join our workshop!

we’ll guide you through the complexities and simplify the many steps to scaling, mixing, hydration, proofing, shaping and recipe building.

Our workshops also include welcome drink/coffee, grazing platters and samplings.

📅Date: 29 March 2026
⏰Time: 9am - 12pm
📍Location: YEMA Kitchen Canggu

Perfect for beginners no experience needed! ✨

⚠️only a few spots left, book yours now 👀

Nyepi 🌑 is fast approaching, our favourite day of the year.

On this day, Bali pauses.

A day for silence, reflection, and stillness… where the island rests and resets.

Like good bread, some things simply need time.
Time to slow down.
Time to breathe.
Time to begin again.

✅ Survival Tip: Be sure to PREORDER your loaves for pickup or delivery to avoid the mad rush! [Preorders 3 days prior]

‼️Last pick-up:
3PM Wed, 18 March

⏰ Opening hours:
Wed, 18 Mar — Last pick-up 3 PM
Thu, 19 Mar — Closed (Nyepi)
Fri, 20 Mar — Open as usual [limited offering]
Sat, 21 Mar - Full Offering

Sip it? No, bite it 🤭 The only time biting into a drink would be possible…

Introducing our BOBA CRUFFIN

Available until THIS SUNDAY (01 Mar) ONLY