Pelagos.hr

Pelagos is proud to exhibit at Anuga 2025 in Cologne, bringing the authentic taste of the Adriatic Sea to one of the world’s leading food stages.

From the pristine waters of the Croatian coast to the global spotlight, we showcase our commitment to tradition, quality, and sustainable aquaculture.

🍣 BLUEFIN TUNA – A+ grade quality, wild catch, organic mariculture, ike jime harvested and immediately super frozen to -65°C, to preserve flavor and texture. Ideal for premium sushi & sashimi.

🐟 ANCHOVIES & SARDINES – Carefully selected and traditionally processed, carrying the true flavor of the Adriatic.

✨ Visit us at Hall 11.1. F035a and join us for a special tasting prepared by our Japanese sushi master.

Pelagos is proud to exhibit at Barcelona Food Expo 2025, bringing the authentic taste of the Adriatic Sea to the heart of the Mediterranean.

From the pristine waters of the Croatian coast to one of the world’s leading food industry stages, we're excited to showcase our commitment to tradition, quality, and sustainable aquaculture.

🍣 BLUEFIN TUNA – Our signature product. Farmed wild catch, harvested using the precise ike jime method and super frozen to preserve its natural richness and texture. Perfect for premium sushi and sashimi – A+ grade quality that speaks for itself.

🐟 ANCHOVIES & SARDINES – Straight from the nets of our experienced fleet to your table. Carefully selected and traditionally processed into delicacies – whether salted or marinated, they carry the flavor of the Adriatic in every bite.

Come meet us in Barcelona, May 6–8, and discover the difference Pelagos brings – from sea to table.

Plavoperajna tuna bogat je izvor proteina i omega 3 masnih kiselina: flambirani otoro nigiri i akame sashimi od naše tune u japanskom restoranu 🐟

Pelagos - 10 godina suradnje s Japanom obilježili smo sponzorstvom. Dobra glazba i dobra hrana univerzalne su spojnice ljudi i kultura. 💙