Restaurant Leonis

he shadow of multi-million pound yachts. Choose from a huge selection of tasty appetisers, which are inspired from cuisines from around the world. There are around 30 main dishes to choose from, which include a succulent dish known as the 'Lake District Leonis'. This is decadent medley of fish carpaccio, avocado, shrimp cocktail, anchovies, crab salad and the homemade noodles that this fantastic restaurant in Split/Podstrana is famous for. There are also some tempting culinary creations from the grill to choose from, including steaks and chicken dishes. Among the local specialties are an indulgent Dalmatian caramel cream and a range of cakes made from dried figs, oranges and a host of locally sourced ingredients. Eat well and enjoy an ambience only Dalmatia can deliver at the restaurant Leonis.