Apigigi

If it was up to me, when it comes to making Apigigi, I'd use the freshly cut leaves from my mom's house over these which were bought frozen but fortunately, due to Mawar's destruction, none of her trees remained standing and the leaves couldn't be salvaged as they all frayed.
So I had no choice but to buy from the store, frozen Banana leaves in order to prepare a small order as the customer who reached out to me is on island for just a couple of weeks.
From the looks of the pic taken, the leaves are nice but when they were unpackaged, some were discarded as they were not to my liking. Perhaps it is a waste of money to throw them away and someone else would've used them anyway, but when it comes to me, my standards & process to make Apigigi isn't the average Jane's.
Each leaf gets singly washed not wiped, (especially if it's store bought) and then they go though another process of making them pliable before the batter can be layed down and wrapped.

Anyone who has ever attempted in making Apigigi knows how tedious the process is that they'd opt to pay someone else to make it than to do so themselves. Hence, the high cost just to get your hands on a few pieces or a dozen.

APIGIGI BITES
$10 for 12 pieces

Now accepting pre-orders! Available for pick-up after 5:30PM on weekdays or meetup on weekends.

Private message me to place your order.
Pre-orders must be placed in advance at least 3-days prior to the requested date.

I will be making some Apigigi this weekend if the stores are not out of the grated cassava.