Forage.gr

Black truffle paste made with Greek truffle from certified production.

Authentic, intense truffle flavor with long-lasting depth and aroma, without Black truffle paste made with Greek truffle from certified production.

Authentic, intense truffle flavor with long-lasting depth and aroma, without flavor enhancers. A pure gourmet experience, created to elevate every dish with just a small amount.

Ideal for pasta, risotto, eggs, mushrooms, creams, truffle butter, and warm bread.

Greek truffle. Certified production. Powerful intensity. Clean flavor.

. A pure gourmet experience, created to elevate every dish with just a small amount.

Dried Morels one of the forest’s most delicate wild mushrooms.

Known for their deep aroma, rich umami flavor and unique texture, morels bring depth and character to risotto, pasta, sauces, eggs and slow-cooked dishes.

Soak, sauté, cook — and let the forest do the rest.

Ready in 10 minutes, rich in forest flavor.

Handcrafted couscous with porcini & vegetables — an easy, comforting meal with earthy aromas and a gourmet twist.

Simple to prepare, full of character, and perfect for lunch, dinner, or a cozy bowl any time of day.

Available at forage.gr

A sharper, more delicate pantry detail.

Our Elderberry Capers bring brightness, salinity and an earthy, rounded intensity to fish, vegetables, gribiche-style sauces and seasonal plates that call for clean finishing.

A quiet ingredient that changes the whole dish.