AUA Food Micro Lab

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DiTECT Project EU-China - YouTube “Digital Technologies as an enabler for a continuous transformation of food safety system” DiTECT – H2020- SFS-37-2019 – 861915-2This project has received fu...

A New Article published by our laboratory entitled "Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database" by Evangelia Katsouri, Antonios Zampelas, Eleftherios H. Drosinos and George-John E. Nychas. This is a collaboration with National Food Safety Authority (EFET). This study was published in Nutrients 2022, 14, 230

Labelling Assessment of Greek “Quality Label” Prepacked Cheeses as the Basis for a Branded Food Composition Database A labelling assessment study of Greek prepacked “quality label” cheeses was conducted with a view to provide an overview of the whole category. In total, 158 prepacked products belonging to 19 “quality label” cheeses were identified in the Greek market. Among them, Feta had t...