Grille53

At Grille 53 we are passionate about everything we do and we are also passionate about all our ingredients 🥰

🧀Cheese is one of our favourites and you can find it in this fabulous Mediterranean recipe.

👉🏽Prawn & Avocado Salad

Fresh Prawns with Avocado, drizzled with a Honey Mustard, topped with Parmesan biscuits.

Have you ever tried it? 🤭

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Grille53 is looking for an experienced waitress. Must be fluent in English, with ability to speak spanish a bonus.

Friendly and welcoming attitude a must.

Full time contract.

Please send CVs to [email protected] before Wednesday 28th April.

Christmas Menu 2020

Lamb Bao Buns, delicious fall off the bone lamb cooked in a gravy confit, packed into soft Bao buns, served with a Pumpkin puree drizzle.

These delicious parcels of goodness are one of our starters in this years Christmas menu, to be released over the next couple of days.

To make a reservation call 200 61999

Crispy fried aubergines drizzled with sugarcane honey, a delicious tasty vegan favourite at Grille53.

Call 200 61999 for reservations

The Iberian Secret (Secreto Iberico) at Grille53. Thinly sliced, grilled and drizzled with a Pedro Ximenez reduction.

Scrumptious! Have you tried it?

Call 200 61999 for reservations.

Coming soon a miniature menu of our many popular dishes, perfect for clients who want to try more than one dish or for those who cannot possibly finish a whole dish !