Restaurant Solutions

Delta Nutsu Writes 📝

CHALLENGE YOUR FATE, OVERCOME ADVERSITIES

It is the first day of July 2024, and I want to get this straight into your mind!

No one will ever do it for you; even if they do, they will not do it better than you can do for yourself.

In the video below, we see this man challenging his fate. Let us imagine family and friends promised to support him when the unfortunate accident happened, which we sure believe they promised. Some will give their best, but their best may not be enough to care for him. Along the journey of life, these family members get tired of assisting him and then slowly fade off the scene.

What then happens to his life? Should it be that of sympathy, frustration, blame game, or su***de?

None of the above will ever help him rediscover his true self, despite his unfortunate situation. Yes, they may be periodical moments of regrets and frustrations, but as seen In the video below, he saw the brighter side of his situation and capitalized on it to provide for himself.

When things like this happen, people feel that their impairment has swept away their vineyard of strength. Some of these people rather eclipse their mental ability, hence forgetting that inner strength within them.

No matter your current situation, no matter the storms of life hitting you, always tell yourself, I still have some inner beauty and strength. This guy in the video has portrayed the strength within us as human beings when we focus on the positives in all situations.

It is the beginning of July; the last half of the year 2024!

You can change the situation if you dwell on that inner strength that makes you, YOU!!

You are never your current situation; but what you are, is you not focusing on that strength to stand strong.

*That story will remain the same, your landlord will forever chase you for his rent, but what no one can ever take away from you is your power to do more to change that situation.

I encourage you this day to change your mindset; for the mind is the most powerful thing to waste.

Happy July, Happy New Beginnings, Happy Results, and Fulfilling Life.

With Love ❤️ from Delta 🥰🌹

DeltaInspirationMonday

Delta Nutsu Writes ✍️

Sometimes, the best decision is to set yourself apart...Our most travailing moments in life are the defining moments of our lives. These are moments when you feel like you are getting rotten.

But I want to reassure you, there is no seed planted without first getting rotten. You must first be at your lowest before sprouting out large for the world to see.

Be resolute and wither through the storms... You will soon germinate to the beauty and surprise of those around you.

Be focused, Do Right, work hard, Jealous no man, for the tree you are jealous of today will bring forth the seeds that geminate and beautify your Garden.

You will ask me how?

Well, God works through angels daily!! the squirrels in the bushes carry palm nut kernel daily, and the butterflies and the birds carry pollen grains that give birth to other flowers.

As you go out today, May you blossom beyond bounds, May God's hands, honor, peace, and uncommon favor locate you this week!!

Have a lovely week 🫶🕊️

With love ❤️ and best wishes from Delta

Table d'hote Menu.
A table d’hote menu is also known as a prix fixe (fixed price) menu or a set menu. A specific combination of courses – such as a starter, main course and dessert – has already been determined for a fixed price. You get what you see. Sometimes, there are two options in each category and the customer can mix and match to form the combination they like best. Other times, there are a few combinations offered so the customer can have a choice among the combinations. This is a common menu type for European-style fine dining restaurants. It is a good way to avoid high food costs and wasted money by limiting what people can order. However, it does not satisfactorily accommodate people whose tastes or diet requirements are particular or who want to order their meal with substitutions.

We are starting our Menu Development Tips this week.

A LA CARTE MENU.
This is the most common menu used in both quick-service and full-service restaurants. In an á la carte menu, starters, main courses and desserts are all separately priced and ordered.

Most á-la-carte type menus will still group a couple of food items together – for example, sides and entrees, like fries and burgers.

However, appetizers, main courses and desserts are all sold individually, and often there is a separate “á la carte” category for “sides,” so customers can mix and match if they choose to.

The drawback to an á la carte menu is that it makes orders unpredictable, which may drive up food and operational costs.