Tbilisi Community Guide

Just had an amazing meal at Pkhali Khinkali!
I tried the chebureki, khachapuri, pkhali, and washed it all down with kompoti – everything was absolutely delicious. The mashed potatoes were creamy and perfectly seasoned, and the chicken cutlets were flavorful. A simple but absolutely satisfying combo – definitely coming back for more! The flavors were authentic, fresh, and perfectly balanced. Highly recommend for anyone looking for a true taste of Georgian cuisine!
😚 🤌 👩🏻‍🍳

An Unforgettable Evening at Casa Fiori 🇮🇹✨

We had the pleasure of dining at Casa Fiori, an Italian restaurant that truly captures the essence of Italy’s rich culinary heritage. From the warm, inviting atmosphere to the impeccable service, every detail made our experience special.

The food? Absolutely incredible. You can taste the passion and authenticity in every bite. It’s clear that Casa Fiori is dedicated to preserving traditional Italian flavors, and they do it flawlessly.

If you’re looking for a place that brings a little piece of Italy to your table, Casa Fiori is a must-visit! Highly recommend checking it out.

📍 Have you been? Let us know your thoughts! 👇

Radio City - is a fresh new spot in Mukhiani, turning an old radio factory into a hub for work, creativity, and fun. With coworking spaces, workshops, great food, sports facilities, and event halls, it’s got something for everyone. 🧘🏻‍♀️

We tried the chicken sandwich, hamburger, mac & cheese, pumpkin salad, and pizza Margherita. Everything was affordable and delicious—the mac & cheese was just missing Jeff’s cheddar, that’s all! 🥗🍕🍔🧀

Whether you’re into startups, tech, or just looking for a cool place to hang out, it’s worth a visit. Open daily from 10 AM to midnight—go check it out! 💚

Rkatsiteli is one of Georgia’s oldest and most widely planted grape varieties, dating back over 5,000 years! 🍇 This white grape is known for its versatility, thriving in both high-altitude vineyards and lower plains. Wines made from Rkatsiteli typically have fresh, crisp acidity with flavors of green apple, pear, and citrus 🍏🍋, often with subtle floral and herbal notes.

It’s a key grape in Georgia’s ancient qvevri wine-making tradition, where wine is fermented in clay vessels buried underground, giving it a unique texture and depth 🌿🍷. Rkatsiteli is loved for its refreshing character and is a must-try for wine enthusiasts!

Culture and colours collide in Tbilisi.
🪶
Collect new memories in old town 🥳

Share moments you've captured during the first days of spring in Tbilisi 🌸📸

Share moments you've captured during the first days of spring in Tbilisi 🌸📸

April is the definitive start of spring in Georgia 🥰
🌸 Spring has sprung in the streets of Tbilisi, Georgia! 🌼 Let the vibrant colours and bustling energy of this historic city captivate your senses. Walk along the cobblestone streets, where flowers bloom and beautiful buildings line the way. Whether it's the grand Narikala Fortress with its stunning view or the cozy cafes hidden in secret spots, Tbilisi has stories around every bend, just waiting for you to find them.

🏰✨ Join us in celebrating the arrival of spring with these breathtaking snapshots of Tbilisi's beauty! 📸

Have you ever visited ქეთო და კოტე • Keto and Kote ? if yes how did you like it ?

Jeff and I decided it was a kind of day yesterday. We couldn't get enough of their special lemon and berries juice and the divine Megrelian khachapuri.
But the crowning glory - A stunning chicken salad that tantalised our taste buds. Every morsel was superbly delicious, but that chicken salad was a cut above the rest! Tucked away in a fantastic location, the ambience and views from this gem only enhanced the entire experience.
Feeling tempted? Head on down and treat yourself today. Remember, the chicken salad comes highly recommended! 🍽

Hey everyone! 👋
Quick question: What's the most expensive meal that you have ever had? 🍽️
Just recently, Jeff and I decided to treat ourselves at the First Argentinian Steakhouse in Georgia by Gastronome, located at 22b Vazha Pshavela Ave. It was quite an experience! We ordered a Bacon Burger with Black Angus beef, lettuce, caramelised red onion, and crispy bacon, and for the main course, we opted for the Steak Board featuring Dutch Filet Mignon 🇳🇱, American Black Angus Rib Eye 🇺🇸, Argentinian Black Angus Rib Eye 🇦🇷, and Japanese Wagyu Kobe A5 🇯🇵.
When we took a bite, the steak practically melted in our mouths, offering a perfect balance of meaty richness and natural juices.
I devoured a delicious burger before snapping any pictures, but it was just as delicious as it looked!😏🍔📸
Share your own extravagant dining experiences below – I'm curious to hear your stories and don't forget to recommend your favourite place for us to visit next time! 🤩🍔🥩