Beyond Borders

🇬🇪 The Chronicle of Georgia is a “Stonehenge-like” monument located on a hill near Tbilisi Reservoir.
🧐 The Monument is also known as a Historical Memorial of Georgia. It was created by a Soviet/Russian painter, sculptor and architect, Zurab Tsereteli, known for large-scale and at times controversial monuments.
🧱 The 16 massive pillars on the hill reflect the history of Georgia and its rulers as well as the religious scenes.

👉 Explore Georgia with Beyond Borders. Send your request from our website to get a tour composed especially for you: http://www.beyondborders.ge/contacts/

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⛰ Vardzia is a rock-carved fortress stretched over 500 meters. It is located in the historic region of Samtskhe-Javakheti and consists of 600 rooms.
This cave town is a monument of Georgian history, culture and religion. It should be mentioned that the site is included in the UNESCO world culture heritage list as one of the most unique rock-hewn towns.
👑 The name of the cave-town is connected with Queen Tamar, the great female monarch (Mepe) of Georgia from 1184 to 1213, presiding over the apex of the Georgian Golden Age. According to the legend, young Tamar, when out hunting, lost in the caves; when called for, she replied "I am here, uncle" (Georgian: “aq var dzia"), giving the site its name.
Vardzia, together with many interesting sites are included in our tours.
🧐 Explore Georgia with Beyond Borders. Send your request from our website to get a tour composed especially for you: http://www.beyondborders.ge/contacts/

📨 Contact: [email protected]
🌐 www.beyondborders.ge
ℹ️ www.instagram.com/beyondborders.ge

🥟 One of the most popular Georgian dish – Khinkali, most probably came to Georgia during Mongol rule in the 12-13 centuries, but Georgian Khinkali is quite different from its Asian ancestors.
👌 Khinkali is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti.
ℹ️ The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and coriander.
🥔🧀 For vegetarians there are Khinkali with mushrooms, potatoes, or cheese fillings.

📨 Contact: [email protected]
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ℹ️ www.instagram.com/beyondborders.ge