The Rattle Owl

Using the very best local and seasonal produce sourced from a a 40 mile radius, our tasting menus are an interactive dining experience.

You will meet our Head Chef Adam Jackson and his team who will be serving classic British cuisine with modern plating techniques.

Each dish will be carefully paired with one of our wines selected by our General Manager Alex Stainsby to create a memorable dining experience.

The tasting menu concept is centred around the history of the 17th Century building in which the Rattle Owl resides. The concept was born from stories of its Roman history, contributions to the environment and our commitment to sustainability.

For more information on our tasting menus visit our website.
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⭐️NEW TASTING MENU SNACK⭐️

Chicken liver parfait, 100% dark chocolate, cherry blossom, chickweed.

Supplied by

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Who would like a Christmas pudding in a cocktail?

We would.

Spirit of Yorkshire cream liqueur, tonka bean and coconut rum from Brew York, Pedro ximinez, Paco Robles VRMT.

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