meat eater

Shawarma or shawerma (Hebrew: שוארמה‎ - shawarma, Arabic: שאורמה‎ - shahuarma) is a Middle Eastern dish made of meat (chicken, lamb, mutton, less often - pork) roasted on a spit, or falafel wrapped in lavash, less often - in a pita, with the addition of cabbage, fresh cucumber, onion, garlic sauce and, if desired, spices. Used without cutlery.

Shashlik - meat, smeared on a wooden vugill, sound like lamb, one of the most ancient herbs in the world. Okrim lamb, shashlik roblyat zі pork, yalovichini, chicken, ribi

After dinner comes the reckoning.