Tempt
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One of our aims has been to have a range of bars showcasing produce from great local businesses, run by cool people doing cool things with a good ethos 🙂
We’ve had a Chai white chocolate for while that’s been super popular, and we’re switching the Chai now for the Tyger Tyger Masala Chai from the wonderful people in Exeter 🥰
It’s organic, mindfully sourced black tea from Assam, skilfully blended with cardamom, cinnamon, cloves, ginger, black and pink peppercorns, and vanilla.
I have a 2kg test batch in the grinder, and Dean is working on a printed wrapper for it 🍫
Looking forward to tempering and tasting…😋
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27/03/2026
Next flavour up in the Mini Eggs is a delicious 60% Dark Milkt, enriched with malt. The star ingredient is Rye crumb, from our good friends in Plymouth. It’s finished with a hint of Blackthorn sea salt.
Kate and Sam share our ethics of sourcing, and they’re pretty awesome bakers. Head to their new home underneath .cafe.plymouth for some of their sourdough and fantastic buns next time you’re in Plymouth! 🥖
This combination will soon be appearing as one of range of new bars using produce from the South West. For now, four halves of these tasty little fella will be in the egg boxes 😋
Still some left to order. Shipping early next week, and if I can pull my socks up, there might be a few actually packed to buy in the chocolaterie tomorrow…
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Address
4 Bridgetown
Totnes
TQ95BP
Opening Hours
| Thursday | 9am - 4:30pm |
| Friday | 9am - 4:30pm |
| Saturday | 9am - 4pm |
| Sunday | 11am - 4pm |
