Dumpler Studio

Freshly cooked dumplings, on which butter is carefully spread, a little pepper and greens - look for the best dinner 😋
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We suggest you check it out yourself.
🔺fresh and natural stuffing for stuffing;
🔺soft dough;
🔺 no flavor enhancers, only salt and pepper.

▪️ We experimented for several months, interviewed our customers and as a result stopped at the custard 😊
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▪️ We prepare it in the same way as the classic one, but the main difference is the water temperature and the absence of eggs in the composition. This makes it more elastic and softer ☝🏼 Dumplings and dumplings do not boil, and can be tasted even by those who are allergic to eggs.

We make dumplings from custard dough, which has a soft texture and add fillings that resemble childhood:
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▪️ potatoes;
▪️ mushrooms;
▪️ cheese;
▪️ berries.