Three Mile Bread Kitchen

Fougasse Friday! A simple dough (90% white flour; 10% wholemeal flour.) Overnight prove. Morning shaping. Olive oil, herbs and salt. Bake 🧔🏻‍♂️👍👨🏼‍🍳

Today at Sherfield Village Market- Greek olive sticks, rosemary focaccia, cinnamon buns, , basil buns and rose harissa buns

Slashed now ready to bake. Sourdough. Started the process on Friday and baked for Sherfield Village Market this morning. Only made 6, so definitely 🧔🏻‍♂️☀️👨🏼‍🍳

Bialys for lunch. Sort of a pizza but whose origins are from Poland. Added some sourdough discard for added flavour. Toppings: caramelised onions, harissa, spinach, sesame seeds. Recipe from .bakes by 🧔🏻‍♂️🪴👨🏼‍🍳