Cook's Tidy

My son’s favourite wrap - eggs and ripe avocado with EVOO and seasoning, bundled up in a high protein tortilla. 🥑🥚🌯

It’s quick, filling, and the egg-avocado mix is such a nutritious combination, with the healthy fats in avocado helping your body absorb more of the nutrients from the eggs.

Properly filling - even for a hungry teenager 😉. Would your kids eat this? 👇

This is such a lovely dish, perfect for a weekend or mid-week meal! My warm chicken and bacon salad is incredibly flavoursome, combining succulent chicken and smoked bacon with a vibrant and zesty tarragon and lemon dressing. 🍋🌿

I’ve used a fresh salad mixture of creamy avocado, ripe tomatoes, cucumber, spring onions, and a variety of leaves—including rocket, lollo rosso, cos, and watercress. It is absolutely delicious, especially when served with focaccia or crusty bread to soak up all those wonderful juices. 🥖😋

Will you be adding these ingredients to your shopping list for a fabulous midweek meal? Let me know in the comments! I can't wait to hear what you think of this combination! 👇

Cool Hack: The secret to the crunchiest & tastiest Brown Bread Ice Cream! 🍦❄️ This recipe has been a family treat for years, and even the skeptics are won over after the first spoonful! The trick is toasting the brown breadcrumbs with demerara sugar until they are caramelised, crunchy, and just slightly burnt. It gives an amazing flavour and a brilliant texture to this creamy treat. 🍨✨ With the UK heatwave hitting 30°+, this is my go-to for staying cool. What’s your favourite treat to help you beat the heat? Let me know below! 👇