Sugar Rush

Christmas Party at college.
Caramel Cornflake Wreath
Triple Chocolate Brownie Christmas Pudding

I need to perfect the chocolate ganache on the wreath as it started collapsing whilst trying to cover 😭😂
I did manage to make mini ones with leftovers using doughnut moulds and these will definitely be made again next year!

White Lindt and milkybar cake made for a birthday🎉 needs a little bit of perfecting but it was delicious!

And, as promised, inside.
I have been reliably informed that it tastes amazing by some fantastic taste testers/friends 🥰

Last weekend I experimented with stuffed cookies 🍪
Very pleased with the outcome.
📷 Mint double chocolate.
📷 Cookies and cream double chocolate
Also made twix and caramel cookie and crunchie double chocolate cookie

We have a Birthday which is a great excuse to try something new!
Here it is, the mega cake. 8 layers of biscoff flavoured sponge, biscoff flavoured buttercream, homemade caramel topped with a biscoff drip, biscoff spread, biscoff biscuits and homemade thick caramel.
I can confirm it tastes amazing! This will definitely be featuring by the slice once I'm ready to go live. I will also be happy to quote for a full cake.
I have another mega cake to attempt soon as well.

*First attempt*
I had a go at making a cookie dough swiss roll yesterday.
The heat wasn't kind to the mix at all so need to keep practicing (shame) getting distinct layers.
However, it tastes so good! This is totally raw cookie dough (heat treated flour to ensure no nasties/no egg) filled with biscoff spread and crushed biscoff biscuits to add crunch 🤤
Once I've mastered the sizing and rolling I'm sure it will be making an appearance on my menu.

The result of the past couple of days.
Treat box for a form tutor.
My cooffins and cookie toast are not just a token piece of whatever treat I name it after stuck on the top, they are both filled with chocolate ganache and treats.
At the moment I'm still baking for the sheer love of it (no money exchanges hands, it is not a business - yet!).
But keep your eyes peeled as I am planning my comeback for summer bringing back my infamous Tiffin, Rocky Road, cakes and scones as well as brownies, blondies, cheesecakes and more combinations of cookies than you can shake a bag of chocolate chips at!
Comment below what flavour combinations/treats you'd like me to try, whether you like the idea of mixed treat boxes, single pieces or whole bakes? Delivery or collection?

Ooft 😍
Caramel and white chocolate blondie.
Cherry bakewell inspired blondie.
Jammy dodger cookie toast.
Cookies and cream cookie toast.
Bikini diet going strong!

Cookie cups aka cooffins!!!
Malteser and milk chocolate plus raspberry and white chocolate.
A totally new to me bake that we're currently taste testing (they're good - even the dog is drooling 🤤).