Japanese Ideas
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Japanese Ideas introduces you Japanese home cooking, the dishes ordinary people enjoy at home, the dishes mothers and grandmothers cook for family.
Japanese tagine style cooking with the pot called tohban.
I simply placed leek, carrot, parsnip, onion and salmon. Poured some sake and light soy sauce and cooked with the lid. They are cooked mainly on their own moisture.
So simple and delicious!
I garnished the salmon with some chopped spring onions.
13/01/2026
Mid-week Japanese dinner.
I bought a big mackerel at Sheffield market. I just grilled it with plenty of rock salt. I usually grate mooli for it but instead I grated radish thus pink colour.
At the market I also bought a cuttlefish. I sorted it out last night but kept a small piece for sashimi. Cattle fish is good for sashimi as it is thick but not chewy.
Others on the table are:
Salmon sashimi
Sweet and sour marinated Jerusalem artichoke
Shungiku salad with sesame seeds
Vegetable soup
Multi-grain rice
And white wine 🥂
10/01/2026
Dinner party class today where we cooked :
Stewed turnip and minced pork
Sushi rice with raw tuna
Gyoza
Yakitori
It was a lively and fun class !
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