Spelt & Rye
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Our aim is to provide the community with the freshest homemade breads, free from additives and using where possible ingredients that are locally produced. We use traditional techniques that promote flavour and enhance the loaf’s freshness. The word artisan signifies handmade and that is what our breads are, ensuring the tastiest crust and crumb.
17/06/2026
Here is our new menu for the cafe! It's been a bit of a rush this morning already, everyone seems to be excited about bacon and sausage half baguettes being back 😁
This is just a temporary menu as we will be changing it and adding more as we go along
Thanks for your support everyone!
16/06/2026
Some of you may have heard the rumours, or maybe you've seen our new sign... Spelt & Rye is expanding! 😁
We've taken over the cafe space just across the way (formerly Lady Di's Eatery) as our new cafe and cob shop 🥪☕
I should definitely have announced this sooner but it's all been a bit manic. We really weren't sure when we'd be able to open up, but now we think we're finally ready....
Spelt & Rye Cafe and Cob Shop OPENS TOMORROW! WEDNESDAY 17TH 10AM - 2PM
I'll post the menu tomorrow! Hopefully we see you there 🙋
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Address
2A Annesley Road
Nottingham
NG157AB
Opening Hours
| Wednesday | 9:30am - 3pm |
| Thursday | 9:30am - 3pm |
| Friday | 8:30am - 3pm |
| Saturday | 8:30am - 1:30pm |
