Tilt

CLOSED TONIGHT

Hey! We’re closed tonight as we have our belated staff Christmas party, combined with ’s leaving do. 2-4-1 parties 🥳

We’ll be back open Tuesday as normal, but until then, there’s some merriment to be had…

Tilt x

🌵 New Arrivals Behind the Bar 🌵

We’ve added a few bottles we’re genuinely excited about the kind you open, taste, and just fall in love with.

Fortaleza Blanco Tequila Pure, traditional, and full of soul. Cooked agave, soft citrus, and that beautiful buttery texture that only Fortaleza seems to pull off. It’s the kind of tequila that reminds you why you fell in love with agave spirits in the first place.

Derrumbes San Luis Potosí Mezcal Bright, mineral, and a little wild. This one’s made from salmiana, giving it that fresh, almost green character with a smoky whisper underneath. It’s unique, expressive, and a proper conversation starter.

Derrumbes Durango Mezcal Rustic, bold, and deeply aromatic. Notes of campfire, dried herbs, and desert air the type of mezcal that slows you down and makes you appreciate every part of the sip.

We’ve been tasting these together behind the bar all week, and honestly… they’re too good not to share. Come try a dram, have a chat, and let us pour you something we’re genuinely buzzing about.

🍑 Apricot Paloma 🍑

A sun-soaked twist on the classic Paloma. Bright tequila and fresh grapefruit meet sweet, velvety apricot for a cocktail that’s equal parts refreshing and indulgent.

It’s a gentle reminder to still enjoy summer even in the cold. Its zesty citrus balanced by soft stone fruit and a gentle salt edge that keeps every sip crisp and clean. The apricot adds body and warmth, giving the drink a rounded sweetness that lingers without ever feeling heavy.

The Paloma has long been Mexico’s highball classic. Understandably it's simple, balanced, and effortlessly drinkable. Ours takes that easygoing spirit and adds a playful touch of fruit and texture, a reminder that even the most familiar drinks can still surprise you.

🔔 Liberty Bell 🔔

A spiced margarita, but not as you know it. This one leans hard into red bell pepper. Sweet, smoky, savoury, and just a little bit cheeky.

We kicked things off with a bell pepper sacrum for natural sweetness, then doubled down with red bell pepper infused blanco tequila to lock in that bold vegetal character.

Lime juice brought the zip, mezcal laid down a smoky backbone, and a hit of yellow chartreuse lifted the whole thing with an unexpected herbal kick.

And because no marg is complete without a rim, we went all out with a homemade bell pepper Tajín. Red and green bell peppers, ancho chilli, sea salt… big flavour, no shortcuts.

The result was a cocktail that feels both familiar and surprising. Rooted in the classic margarita structure, but with an entirely new flavour direction.

(All drink quality assured)

🌹 Rosy Cheeks 🌹

New on the specials board this week. This one leans into elegance with a playful side. A crisp gin base, lifted with delicate rose, deepened by dry cherry, and tied together with the subtle spice of aromatised wine.

It opens soft and floral, blooms into rich cherry, and finishes with just enough complexity to keep you coming back for another sip. Light, fragrant, and quietly decadent, the kind of drink that leaves you glowing.

Come try it while it lasts, it’s bound to give you Rosy Cheeks.

Ingredients:


americano
rose syrup
bitters
maraschino