Little Yellow Rice Co

It’s the final day of our residency at today.

We’ll be serving our Chinese Malaysian 🇲🇾 menu in the Nook from 5pm. Once it’s gone we’re gone!

This weeks specials 💛
Hong Bak
A rich and aromatic Nyonya-style braised pork belly dish, slow-cooked in a fragrant blend of soy sauce, ginger, and spices. Served with jasmine rice.

Ayam Masak Bawang - Chicken or Aubergine
A comforting Malay-style dish, popular in Penang. Chicken or Aubergine simmered in a rich, fragrant onion-based sauce with a touch of spice and sweetness. Served with jasmine rice.

🍚 small eats
Lor Bak
Five spice pork roll served with sweet chilli and soy sauce.

Roti Jala (v)
Malaysian savoury turmeric crepes - served with a curry sauce.

Ayam goreng
Malaysian Chicken wings fried chicken. Chicken wings marinated in curry paste with lemongrass, galangal, spices, and deep fried in a crispy batter.

Popiah chee (v)
Spring roll filled with beansprouts and mixed vegetables. Served with sweet chilli and soy sauce.

Sambal Udang
Prawns and green beans fried with a sweet and spicy Malaysian chilli sauce.

Ikan Bakar
Torched Mackerel fillet with a Sambal sauce.

Cucumber Kerabu
Spicy Cucumber Salad - a spicy and tangy cucumber, onion, and dried shrimp salad tossed with sambal belacan and lime juice.

Chicken Satay
Lemongrass and galangal chicken skewers with a peanut sauce.

We’ll be continuing our October residency at this weekend.

Friday 17th & Saturday 18th October
Serving from 5pm in the Nook 🍽️

📞 Booking not required