Erst

On Sunday 28th June, we’ll be cooking a one off menu celebrating the summer dishes of Provence. Sun ripened fruit and vegetables, alongside fresh seafood and grilled lamb. This is exactly the kind of food we want to be eating at this time of year.

Book via our website

Our next Sunday afternoon service will be 31st May. This time we’ll be serving Ragu Napoletano. A Sunday tradition in southern Italy where large cuts of meat and sausages are braised slowly in a Ragu. The sauce from the Ragu is served as a first course with pasta followed by the braised meat which we’ll be serving with greens and roast potatoes.

Menu - £50 per person

Fresh pasta, Ragu & pecorino

Braised beef & pork sausage, greens & roast potatoes
Or artichoke, greens & roast potatoes.

Torta caprese & mascarpone cream

Bookings as normal via SevenRooms