At Your Table

rced from local farmers and markets in the Berkshire area to give you and your guests the best quality; like in a restaurant. I have a natural talent and flair for cooking and apart from my 15+ years of gourmet cooking, I have attended La Cucina Caldesi Cookery School and this July will be setting off to Tuscany for a week’s cooking. In addition, I’ve completed a Food Hygiene and Health & Safety Certificate from Highfield Training. My services are only available on Saturday evenings in the Berkshire area. Bookings must be minimum 4, maximum 10. Please contact me for a consultation, menus and pricing.