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24/05/2016
Another successful DofE cookery session. Menu this time was Onion Pakoras, Amritsari Fish Tikka and Profiteroles…
19/05/2016
Red Thai Curry…one of my all-time favourites.I made it by using fresh ingredients available to me in my fridge today...totally love the flavours...
18/05/2016
Gourmet profiteroles…. simple recipe that makes perfect, light and airy profiteroles every time. Choose a filing of your choice from chocolate cream for children to cream with hint of liqueur…perfect when entertaining….
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Maidenhead
SL62
Opening Hours
| Monday | 6am - 10pm |
| Tuesday | 6am - 10pm |
| Wednesday | 6am - 10pm |
| Thursday | 6am - 10pm |
| Friday | 6am - 10pm |
| Saturday | 6am - 10pm |
| Sunday | 6am - 4pm |
