El Inca Plebeyo
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Learning to cook in Europe, each of his dishes is a fusion of Latin flavours with European influences.
Why haven’t you joined us yet? 🧐
This edition of Ecuadorian Flavours brought together Ecuadorian roots and British energy. A fusion shaped in London, guided by fire, rhythm, and memory.
This event hosted by with a special collaboration with guest chef , adding his voice to a table where tradition meets evolution.
From kitchen prep to service, every moment carried the spirit of the Ecuadorian Andes 🇪🇨
What would you like to see in our next event? Spoiler! A CEVICHE MASTERCLASS is coming soon!
Stay close — the next experience is already taking shape. 🌿🍽️
Thanks to for capturing each special moment!
21/05/2026
What if two Ecuadorian chefs came together to create something you can only taste once? ✨
Our 5th Chef Collaboration brought together and guest Chef for an exclusive tasting menu celebrating Ecuadorian flavours with a modern twist.🚀🍴
A one only experience where traditional ingredients are reimagined into dishes you won’t find on our regular menu.
Thank you to Chef Daniel Cunin for joining us and helping showcase how Ecuadorian cuisine can evolve into modern gastronomy while staying true to its roots. 🇪🇨🍽️
Discover the next edition of our chef collaboration series.
This Is What a Night Feels Like at El Inca Plebeyo ✨
Laughter at the table.
Glasses clinking.
Flavours that turn moments into memories.
This is more than dinner —
it’s how we celebrate, connect, and enjoy life.
Every night here feels a little different…
but always unforgettable.
✨ Come for the food
✨ Stay for the experience
✨ Leave with something to remember
👉 Book your table now ( link in our bio)
👉 Join us in Islington
👉 Experience Ecuadorian flavours like never before
Because the best moments… are shared around the table.
02/04/2026
Only Once a Year. And It’s Now.
Before it becomes a dish, Fanesca is a ritual.
Twelve grains.
Salted cod.
Pumpkin, milk, time… and generations of tradition.
In Ecuador, this iconic soup is prepared just once a year during Semana Santa — bringing families together around one table, one story, one flavour.
At El Inca Plebeyo, we bring that tradition to London.
Every ingredient you see in this carousel comes together into something deeper than a recipe —
a dish that tastes like home, history, and celebration.
✨ This is not on the menu all year.
✨ This is not something you wait to try.
✨ This is now.
👉 Book your table this week
👉 Experience Fanesca the authentic way
👉 Share it with the people who matter
Because some traditions don’t travel often…
and this is your chance.
This Is the Collab London Didn’t See Coming
For the 5th edition of Ecuadorian Flavours, Chef Jorge Pacheco is joined by:
Executive Chef at ht
A chef known for his mastery of refined British and European cuisine, precision, and innovation in fine dining.
On April 19th, two culinary worlds collide:
🇪🇨 Ecuadorian heritage
🇬🇧 British elegance
One menu. One experience. No repetition.
This is where bold flavours meet refinement.
Where tradition meets technique.
Where London gets something new.
And this time… it goes beyond the plate.
✨ A new chapter will be unveiled that day.
✨ Something created for those who want more than just dining.
👉 Seats are limited
👉 Book early
👉 Be part of the 5th edition
Because this is not just a collaboration.
It’s a statement.
You’ve Never Tried Ecuador Like This 🇪🇨
Bollo de Camarón & Tuna.
Wrapped in banana leaf.
Steamed. Soft. Packed with flavour.
Chef Jorge Pacheco shows you how a true Ecuadorian classic is made — and trust us, it tastes even better than it looks.
London, this is your sign.
👉 Book your table
👉 Try it this week
👉 Tag who’s coming with you
Authentic. Bold. Unforgettable.
29/01/2026
Craving Something Different Tonight?
Meet one of Ecuador’s most loved dishes.
Our Encocado de Camarón features juicy shrimp cooked in fresh coconut cream, herbs, and subtle spices — rich, comforting, and full of flavour in every bite.
This is the kind of dish you don’t just try.
You come back for.
At El Inca Plebeyo, we bring Ecuador’s coastal classic straight to your table — no shortcuts, no compromises.
👉 Book a table now
👉 Experience a true Ecuadorian favourite, done right.
Seats fill fast. Don’t miss it.
⸻
Twice the Flavour. Half the Excuses.
Every day is a good reason to stay a little longer.
🍸 Happy Hour 2x1 — Every Day
Because great drinks are meant to be shared, not rushed.
And if it’s Thursday…
🌮 Taco Thursday 2x1
More tacos. More flavour. Zero regrets.
At El Inca Plebeyo, happy hour isn’t just about prices —
it’s about moments, laughter, and staying for one more round.
✨ After work. Before dinner. Or just because.
👉 Save this post for later
👉 Tag your drinking partner
👉 Join us today and make every sip and bite count.
Good vibes. Great flavours. Every day.
⸻
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Contact the restaurant
Telephone
Website
Address
162 Essex Road
London
N18LY
Opening Hours
| Monday | 6pm - 10pm |
| Tuesday | 6pm - 10pm |
| Wednesday | 6pm - 11pm |
| Thursday | 6pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 12pm - 10pm |
