Makemakecoffee.

Anyone else brewing these exceptional coffees at home at the moment? Pure blackcurrant juice in the cup from Myanmar coffee grown on the Green Land Estate. Always interesting to see and taste a Scott Labs (‘SL’) varietal grown outside Kenya. At Kiosk 1 we’ve got this on as a filter and guest espresso right now. Exactly as we made the cherry-hued natural process coffee from Indonesia, pictured here, last week. Hope you’re enjoying the sun. Cheers! Jonny and Olivia 😎☀️☕️🍒

We’re open! Coffee tastes better than ever*. Kiosk 1 is secure. The sun is out. Thanks for your patience today. Let’s get into it! *Among other more classical coffees we have a Colombian espresso on that tastes of watermelon and a filter from Honduras that tastes like cherries and honey.

Iris the pianist will be back in K1 tomorrow morning from 7.30 for a couple of hours. We’re looking forward to it! See you there!