SPOOK
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Seasonality is at the forefront of everything we do. Spook are a young, vibrant and exciting London based caterer working with some of the UK’s most innovative and creative planners to produce unique and epic events. Whether it be a chic marquee wedding or an impressive brand event our team of professional event managers, passionate chefs and charming waiting staff are behind every event. We deliv
26/06/2026
A beautiful day at Gusbourne Vineyard for Net-A-Porter x Carolina Herrera.
When this brief came in, we were extremely excited. A menu built around the season served alongside wines that are being grown around us.
We served in season tomatoes to start, pan fried wild sea bass cooked al fresco, served alongside Gusbourne’s 51 degrees, which just won 2nd best wine in the world. Our wild strawberry panna cotta and ice-cold sorbet finished the lunch.
Beautiful florals by F I O N A F L E U R and a wonderful team who worked hard through the heat.
27/04/2026
We were honoured to be celebrating 170 years of Burberry with Net-A-Porter at Ladbroke Hall.
We served some of our breakfast favourites of Smoked Salmon Blinis, Pea & Tofu Toasts, Mini Battenberg Cakes, Apple Tart Tatin and Hazelnut Caramel Choux.
19/04/2026
Rhubarb & Ginger Fizz: House Rhubarb Juice, Lemon, Ginger Syrup, Ginger Ale, Oxalis
Vibrant and so delicious. Forced rhubarb gives the drink its beautiful pink colour and is only available from January through to April. We make litres of forced rhubarb juice in our kitchen during the season so we can preserve that colour and flavour into the summer months.
06/04/2026
Pistachio Mille Feuille, White Chocolate
New to our sweet canapé menu, these buttery, crumbly bite-sized desserts are rich, delicate and quietly indulgent.
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Archway, Arch 65, Queens Circus, Battersea
London
SW84NE
