TurkishPorter.com

Komili’s new season Riviera, Stone Pressed and Extra Virgin Olive Oil is exceptional. ⁠

From the best olives of the Aegean, especially Ayvalık and the gulf region. Each olive was harvested and graded by hand across 30-days of non-stop, intense work.
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This oil is perfectly balanced and persistently fruity carrying notes of tomatoes and freshly cut grass. ⁠They all leave a unique flavour on your palate with its acid rate not exceeding 0.8 percent.
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Use as a finishing or dipping oil to make the most of these unique flavour notes.

Afiyet Olsun 😋
zeytinyagi

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