Copper & Ink
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Restaurant owned and run by chef Patron, MasterChef 2015 finalist, Tony Rodd and his partner, gluten-free baker and freelance writer, Becky Cummings, with MasterChef contestant Rob Parks as head chef, Copper & Ink serve modern British seasonal taster menu
21/10/2023
Another guest wine this month is this the Pinot Noir. Full of cherry, raspberry and wild berry notes with a wonderful savoury, almost herbal quality. Well structured with some supple tannins, it drinks perfectly alone and with food.
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Website
Address
5 Lee Road
London
SE39RQ
Opening Hours
| Wednesday | 12pm - 11:30pm |
| Thursday | 12pm - 11:30pm |
| Friday | 12pm - 11:30pm |
| Saturday | 12pm - 11:30pm |
