ARTHUR RODRIGUES

Ingredients:

100ml double cream 

1 scope vanilla ice cream

50 ml Bailey’s Irish Cream (optional)

8 to 10 ice cubes 

2 pieces of dark chocolate  

1 small slice of walnut brownie 

30 ml chocolate syrup 

Method:

Blend all the ingredients in a blender for 30 seconds, rim the glass with dark chocolate flakes. Add two ice cubes into the glass and pour your drink into it. Garnish it with brownies and chocolate syrup.