Forman and Field
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05/05/2026
Midweek dinner, the Forman & Field way 🍗
Crisp buttermilk chicken, golden polenta chips and roasted root vegetables, thoughtfully prepared so that you can enjoy all the flavour with none of the effort.
Order now via the link-in-bio.
29/04/2026
Since 1905, H Forman & Son have been perfecting the London Cure.
Made with Grade One Scottish salmon, lightly cured and smoked over oak, it’s delicate, melt-in-the-mouth, and utterly sublime. No additives, just the pure, natural flavour of exceptional salmon. Deliberately subtle, brilliantly delicious, and quite honestly, the best smoked salmon in the world.
Order now via the link-in-bio.
The only thing better than our banana bread? Our Banana bread with cinnamon butter.
Lance is in the kitchen showing us how it’s done, using the finest ingredients from Forman & Field.
Simple. Indulgent. Exactly as it should be.
25/04/2026
Celebrate British Beef Week with the very best of the season 🥩
From richly marbled Aberdeen Angus Scotch beef ribs to our 32-day aged Angus Aberdeen cuts and showstopping tomahawk steaks, this is beef done properly.
Explore our range of British Beef products via the link-in-bio.
23/04/2026
A recipe worth keeping secret 🍒
Mrs Forman’s cheesecake is everything a baked cheesecake should be: rich, indulgent, and impossibly smooth. Made with curd cheese, ginger biscuits, vanilla pods and sour cream, it’s the kind of dessert that lingers long after the last bite.
Perfect on its own, or elevated with our homemade cherries in brandy.
Order now via the link-in-bio.
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Address
H. Forman & Son, Stour Road
London
E32NT
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
