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Victoria and Nadia, Le Cordon Bleu trained cuisine and pastry chefs, adore sweet treats and their brainchild, Choux, fuses their love for creative cooking and fashionable eating. Our choux pastries are handcrafted and freshly made on a daily basis, bringing a modern
twist to the classic French speciality. With a wide range of flavours you will find a choux
to fit any occasion. The perfect dessert,
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