Nutshell London

Tonight was last service at Nutshell after two and a half years. A great bar supervisor. Thank you very much for everything Peter. Including entertaining us on a daily basis. We wish you the best of luck with your new career in landscaping. You will most certainly be missed here.

Farewell from your family at Nutshell. 💚

Our new vegan and waste free Kofte Bademjan, our take on a classic Iranian dish; ready in time to feature as a part of our Nutshell Valentine’s Menu.

Our new smoked aubergine and celeriac kofte, with burnt tomato puree and a beautiful zesty clementine sauce. We use British heritage tomatoes and it’s part of further focus on locally sourced, sustainable and low waste menu. There is nothing going to waste producing this dish. Every part of every ingredient is used in our restaurant. Even the clementine peels are dehydrated and used in the puree as well as other dishes and drinks.