Grogger
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We also hold tastings and review wines that have fascinated us through the design – beautiful or ugly – of the packaging, label or advertising, and then we rate the wine accordingly.
09/12/2023
A ludicrously piggy Christmas lunch featuring a whole pig, the most delicious wines, including some from the reserves, and my first ever taste of Yquem. Legendary celebration for the award-winning team.
22/08/2023
Cahors with herby sausages, natch.
But what was really special was the Vintage Fortified Shiraz Chambourcin, still heady and ripe after 18 years in bottle.
It was given to me to look after by an old friend, flatmate and OddBins colleague when they moved to Europe. Luckily we had the chance to drink it together last month, a real treat.
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