The Loft Project
From June ’09 to October ’11 chef Nuno Mendes ran The Loft Project in his East London apartment. In a series of wonderful experiential events some of the world’s greatest and up-and-coming chefs cooked openly in front of guests; this removed boundaries and encouraged engagement within a theatrical cuisine experience that challenged many of the norms of traditional fine dining. The response to our
Greetings from The Loft Project. Our story is set to continue and we are planning our relaunch in mid-2014. Please stay tuned for updates...
120Kgs short ribs arriving tonight for the Long Table stall. Salt, cook, glaze and eat
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Quebec Wharf, 315 Kingsland Road Unit 2A
London