Stem
29/05/2019
Our take on Surf & turf.
Pork jowl with lobster tail finished with lobster shell bisque 😱
On the menu this week
Drop in a check it out.
07/05/2019
Salt crust
The name given to the method of covering an item, in a pastry made of water, salt and flour.
The salt pastry acts as insulation and helps cook the food in an even and gentle manner.
Make these kohlrabi taste
07/05/2019
Thank you for this beauty of a turbot. On the menu today.
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Contact the restaurant
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Address
5 Princes Street
London
W1B2LF
Opening Hours
| Monday | 12pm - 3pm |
| 6pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 6pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10pm | |
| Saturday | 12pm - 3pm |
| 6pm - 10pm | |
| Sunday | 12pm - 3pm |