Decatur London

What a splendid Saturday was had - our first boil for 9 months and around 120 of you showed up for some crawfish, barbecue shrimp po’boys and Irish iced coffees. Thanks so much to .sandwiches for having us at your house - and being all around 10/10 top humans. More soon!

A wonderful day yesterday with great friends

After looking after the induction hob nearly 4 years ago, it was an honour to be invited back to open their summer collaborative series - and Nick and I put together a menu that drew on a few classic QW staples and some dishes I’ve wanted to cook for years, straight outta the classic Creole canon. An absolutely class day, thank you to the whole team and everyone who came through to eat with us… more soon - the cobwebs have been blown off, officially!

1. Native Lobster; BBQ (Shrimp/Crab/Lobster Bisque, butter, garlic & beer sauce)
2. Commanders Palace Bread Pudding Souffle
3. QW Muffuletta with Finnochiona, Mortadella, Bayonne Ham, Osu Iraty and classic olive salad
4. Baked Oysters Mosca
5. Tasso & Shrimp Henican, Crystal Buerre Blanc, Pickled Okra, Pepper Jelly
6. Turbot Head with Barbecue
7. Creole Gumbo
8. Muffs
9. Yours truly