Grain Kitchen

Beet-Salmon Japanese Soba Noodle Bowl

In-house cured Beet Salmon (raw, sashimi style), Soba Noodlea, Shiitake, carrot, wakame and kale stir-fry, fresh salad, Avocado, cucumber pickle with sesame seed, Marinated woodear Mushrooms, Soy ginger and Yuzu dressing

Part of our ready made cold salads. All made in house, fresh daily using the freshest, highest quality ingredients.

Southern Vegan Bowl

Spiced Chickpea Curry with Lemongrass and Galangal, Cauliflower and Brussel Sprout ‘rice’ with Turmeric, Fresh Curry Leaf and Black mustard seed, Steamed Kale ‘Mallung’ with Coconut, Cumin and Red Onion, Quick pickled red cabbage with Ginger and Ume-Shiso Vinegar, Cucumber and Mint Raita

From top left: Summer Bowl with Grilled Sea Bass, Thai bowl with Thai Style Grilled Chicken, California Bowl with Grilled Beet-Cured Salmon, Mediterranean bowl with Grilled Citrus Marinated Chicken

Everything is made in-house and fresh daily. We take a lot of pride in not using any preservatives (or products containing preservatives ), and sourcing our products from the best possible suppliers to ensure our produce is of the freshest and highest quality.