Chapter Coffee Roasters

Chances are most of you didn’t know how crucial these steps were right?! Well now you do! ☕️☕️☕️

There are a lot of coffee machines out there which are brilliant, but we put all our trust in coffee machines as they are one of the best in the trade.

We also offer training to teach you how to use these coffee machines either within our premises or within yours to show you how to properly use these magnificent coffee machines ☕️☕️☕️

The Colour Of Coffee: Why Are Beans Different Colors?

You’d be surprised how the colour of coffee beans affects your coffee’s taste, texture, and strength.

Most coffee lovers buy coffee beans without thinking about their color, but this is a mistake. So, why are different coffee beans different colours?

It’s based on 4 factors:
📍Location
📝Grade
🗻Altitude
☕️Roast

⬇️⬇️Learn more ⬇️⬇️

The roasting process is by far the most important factor behind the color of a coffee bean.

The longer the coffee bean is roasted, the darker it gets.

Altitude has a powerful effect on a coffee bean’s color and flavor profile. Most high-quality coffee is grown above 3500 feet.

The grade is defined by how big and ripe the coffee beans are. The biggest beans are the ripest and most flavorful. In Kenya, the top grade is AA and AB while in Colombia, it’s called Supremo.

Generally, the riper the coffee bean, the darker it is. More extracted oils equate to more flavor.

There are over 70 countries that grow and produce coffee beans. Each country has preferred farming techniques and production methods which affect the color of coffee beans produced.