Rasta Rasoi

Paneer Makhani Bruschetta with our signature Makhani Sauce

Paneer Kheema Nachos with Jalapeno Nacho Cheese sauce, and Habineronnaise

Black Forest Gateau Cheesecake 🌳🍫

Samosa Chaat Taco with Habineronnaise and a Coriander Mint Chutney
Fusion at its finest, we went with the spices of India matched with the traditional taco treat from Mexico. You heard it here first!!

Indexican Pani Puri 🇲🇽🇮🇳
Pani Puri filled with a mixed bean salsa and topped with coriander chutney and jalapeño cheese sauce.
Another fine dining event came our way in Canary Wharf. The client was celebrating their birthday and we were asked for a vegetarian menu for 10. We thoroughly enjoyed cooking for this lovely group and glad they enjoyed themselves.
DM for any enquires with regards to future bookings.

As the rain drops, we call on some lamb chops 🤤

Pan Seared Scallops with Pancetta and a Lemon Oil 🌊🍋
Calling all seafood fans, comment what other foods from the sea you wish to see… 📣

Homemade Peri Peri Chicken 🍗
Today I recreated the famous Nando’s peri peri grilled chicken by whipping up a batch of my own peri peri marinade.

Bang Bang Cauliflower 💨
We don’t only do meat dishes, our vegetarian menu is expanding, dm us with what other dishes you want to see!!

Masala Chicken Fillet in Pittas with a Chilli, Lemon, and Coriander Salsa 🔥

Jeera Chicken Drumsticks 🍗
Winner winner, jeera chicken for dinner 🤤

MEET THE CHEFS 👨🏽‍🍳💪🏽
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Ash M -
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Having developed a passion for cooking from a young age, I have continued to cook for social media channels and even appeared on Masterchef in 2010. Since then I wanted to branch out to private dining and have taken this step in order to complement my 9-5 career with something that is my passion. Excited to embark on this adventure, the first few events we have done have just added fuel to the fire… stay tuned.
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Jaysal Patel -
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Having had a fascination in the processes and flavours behind cooking from a young age, I have aspired to become a chef and follow in the footsteps of some of the greats. With a full time job and accounting exams, cooking provided a source of relaxation and enjoyment. I am excited for this new venture and journey with Ash.
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