Hatch - Homerton

We love supper clubs! And at we get to work with some of the best in the business. Brands and individuals who have a passion for bringing people together, where new connections are formed and delicious food is served. A simple concept done well is why it’s such a pleasure for us to hold them.

Looking for a spot for yours? Drop us a DM or email us [email protected] we’d love to know what you’re planning.



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Chef Spotlight:
Meet Ben who heads up one of the amazing caterers we work with here at Hatch.
Based in East London they cook Modern European, seasonal, imaginative, refined but relaxed food for any occasion. Founder and head chef Ben worked for many years at some of London’s finest restaurants such as the River Café, Carousel and Rochelle Canteen and brings his experience of high end restaurant service and extensive event catering directly to you. Millfield Stores cook for a wide range of different events, with the finest seasonal produce and simple, delicious flavour at the heart of what they offer.

Here at Hatch we’re so lucky to partner with some of our favourite caterers and chefs on supper clubs and private events. One of which is Swedish-Filipino fusion headed up by Chef Tintin Jonson who combines her dual heritage to create colourful, bold and delicious food.

It’s that time of year when we look back at the wonderful events we’ve had at Hatch. Thank you to all who dined, drank and danced with us this year!

We’ll be looking through our photos in the run up to Christmas and sharing some of our favourites.

If you’re planning an event for 2025 and looking for a spot then get in touch via email [email protected] or drop us a DM. We’d love to hear from you.

Need a last minute Christmas party venue? Don’t panic. We have availability!
Drop us an email or DM and let us help you plan your festive celebrations.

[email protected]

📷 Cake of dreams served at one of our events this month.