Made In Hackney
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Made In Hackney opened its doors in 2012 as the UK’s first fully vegan community cookery school and charity. We collaborate with communities to showcase and develop skills, knowledge and inspiration to grow, cook and eat more plants. In March 2020 we paused our usual programme to launch a COVID19 response of online classes, telephone support for those not online, and an emergency direct to door co
Polly’s Crispy Tofu Noodles with Rainbow Veg 🥢🌈
Developed by Polly for secondary schools as part of ProVeg’s School Plates Programme, this recipe is all about getting more kids excited to eat school meals that are better for their health, and the planet 🌍💚
Full recipe via the link in our bio!
1️⃣Grate extra-firm tofu, toss with Chinese five-spice, soy sauce + cornflour
2️⃣ Pan-fry until golden and crispy, then set aside
3️⃣ Mix soy sauce, rice vinegar, garlic + maple/agave
4️⃣ Stir-fry cabbage, carrot, pepper, broccoli + spring onion
5️⃣ Add noodles, crispy tofu + sauce and toss until glossy
6️⃣ Finish with chilli flakes + crispy onions
Interested in working with us on menu consultancy, recipe development or cookery workshops? Get in touch!
✉️ [email protected]
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Address
Liberty Hall, 128 Clapton Common
London
E59AA
Opening Hours
| Monday | 9am - 5:30pm |
| Tuesday | 9:30am - 5:30pm |
| Wednesday | 9:30am - 5:30pm |
| Thursday | 9am - 5:30pm |
| Friday | 9am - 5:30pm |
| Saturday | 10am - 4:30pm |
| Sunday | 12pm - 3pm |
