Cooking Club

Happy Sunday to all! This is me, the person who enjoy to share her recipes and cooking techniques, teaching you how to cooked and more. Mum of two, who love bakery and on my learning process to growing my business. I do love to enjoy a really good dessert or cake as first option and delicious food, and yes, it is not easy to balance my business into my body, but I think that you always will find whatever you want if it is your real porpose.

Mushrooms on white sauce, very easy.
Ingredients:
250ml Double cream
Mushrooms (cut it in slices)
Olive oil
Garlic paste
Pinch of salt
Black pepper
Instructions:
Add the olive oil and garlic paste into a pan and start cooking in a low medium heat.
Place the mushrooms into that oil-garlic sauce and cook the mushrooms until they are very combined.
Add the double cream, salt and black pepper and let it cook and thicker the sauce of your wish.
When the sauce gets the consistency that you would like, add the spaghettis pre-cooked.